Natsu Lunch
Intruction
Charcoal-grilled Wagyu Burger Lunch
1）The first cut: The Taste the Wagyu
Without any seasoning, savor the juicy Wagyu that fill your mouth.
2）The second cut: With the Secret Sauce
Adding a savory flavor to the Wagyu burger
3）The third cut: Dipped in Japanese Egg and Soy Sauce
Dipping the Wagyu burger in egg yolk. Then adding the soy-marinated sauce to the rice, creating a juicy and tasty dish!
Seared Pork Rice Bowl with Garlic-miso
1）Full of chives
Gently stir the rice to allow the chivas to mix with the rice.
2）Experience the Flavour of Chives and Tender Meat
Take a spoonful of the rice and pork, and experience the combination of chives and miso with rice and tender pork
3）Deeper the Flavour
Adding chives optionally, double the flavour.
Seared Salmon and Kaire Rice Bowl
1 ）Fresh and Flavorful Sashimi
First, place the seaweed sheets on a plate, and pick up a piece of the sashimi to savor its soft and delicate flavor.
2）Savoring the Specialty Rice Flavors
Take a spoonful of the rice and sashimi, and enjoy the sweet rice and the perfectly seasoned sauce, which creates an unforgettable taste.
3）Unique Serving Style
Tear the nori into pieces , place the rice and sashimi, and make into handrolls.