Savor the Finest Japanese Cuisine
Robatayaki, often shortened to "Robata", is a distinctive method in Japanese cuisine, known for its unique barbecue flavor. Ultilizing the heat from hot charcoal and a grid for cooking, absorbing the charcoal's aroma to enhance the taste.
Experience this popular and delicious style of barbecue at Sanwa Jo, where we serve high-quality Robatayaki.
Teppanyaki is a standout in Japanese cuisine. Watching our chefs skillfully manage the grill right before your eyes, blending traditional teppanyaki techniques with modern creativity, indulge in a tantalizing array of exquisite dishes.
Trust our seasoned chefs to provide you with a memorable and enjoyable dining experience.
Omakase is a Japanese dining tradition where the chef selects the dishes. The term "Omakase" originates from the Japanese word "お任せ", meaning "trust".
At Sanwa Jo, we value tradition and trust our chefs to create dishes from the freshest seasonal ingredients, ensuring peak flavors. Coupled with our excellent hospitality, each meal becomes a memorable experience.
Explore Our Private Dining Experience
Our elegantly designed VIP rooms with high level of privacy provide an intimate dining experience for special occasions, business meetings, or simply enjoying authentic Japanese cuisine in privacy, equipped with entertainment facilities and 100-inch monitor/ 65-inch TV.